Job De****ion:The ideal candidate will participate in academic research activities under given projects within Food Science and technology Programme at UIC, where the main job tasks include research planning, experiment implementation, and article writing etc. The designated experiments are potentially related to analytical chemistry, food analysis, biochemistry, microbiology, and related fields. The designated starting date is July 1, 2024, with a 12-month duration until June 30, 2025. The actual starting time can be slightly modified depending on the candidate’s availability.Eligibility:Candidates with a bachelor’s or master’s degree in food science, chemistry, chemical engineering, biology, or materials sciences are encouraged to apply. Prior relevant research and publication experience with strong academic records will be given priority. Strong English language skills is an asset. The candidate is expected to be self-motivated, reliable, and enthusiastic with academic research. Qualified candidate may be also recommended for postgraduate programme application for the academic year 2025-26.Application Process:For initial screening, please submit a detailed cv demonstrating your candidacy, along with a tran**** file if available. An interview and further recruitment processes will be conducted later.

北京師范大學(xué)-香港浸會(huì)大學(xué)聯(lián)合國際學(xué)院（中文簡稱“北師港浸大”，英文簡稱“UIC”）由北京師范大學(xué)和香港浸會(huì)大學(xué)于廣東省珠海市攜手創(chuàng)立，獲得國家教育部特批。 北師港浸大獲國家教育部、廣東省教育廳、珠海市政府及各界大力支持，全體師生在前全國人大常委會(huì)副委員長暨校董會(huì)主席許嘉璐教授的領(lǐng)導(dǎo)下，秉承全人教育辦學(xué)理念，創(chuàng)新地推行博雅教育、四維教育及國際化辦學(xué)模式。 自2005年成立至今，北師港浸大已發(fā)展成為一所擁有獨(dú)特教育理念的國際化大學(xué)，設(shè)有工商管理學(xué)部、文化與創(chuàng)意學(xué)部、人文與社會(huì)科學(xué)學(xué)部及理工科技學(xué)部四個(gè)學(xué)部，下設(shè)二十三個(gè)專業(yè)方向。北師港浸大擁有一支來自30多個(gè)國家和地區(qū)的優(yōu)秀師資隊(duì)伍，實(shí)施全英文教學(xué)，本科畢業(yè)生學(xué)成后獲頒北師港浸大畢業(yè)證書和香港浸會(huì)大學(xué)學(xué)士學(xué)位，在國內(nèi)、香港及國際范圍均獲認(rèn)可。2016-2017學(xué)年，北師港浸大獲教育部批準(zhǔn)開展研究生教育。2017年，北師港浸大建立研究生院，開設(shè)研究型碩士、博士專業(yè)課程及授課型碩士專業(yè)課程，畢業(yè)生獲頒香港浸會(huì)大學(xué)學(xué)位證書。